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achiote chicken in a white baking dish.

Achiote Chicken (Pollo Pibil)

Learn how to make a delicious achiote chicken, a traditional Mexican dish made with achiote paste and other key ingredients.

Sliced smoked corned beef on a silver sheet.

Smoked Corned Beef

Corned beef brisket is cooked low and slow to bring out the tender interior and unparalleled flavor it’s known for.

Smoked leg of lamb sliced on a silver baking sheet.

Smoked Leg of Lamb (Boneless or Bone-in)

Smoked Leg of Lamb with a garlic herb rub is cooked low and slow and finished with a quick sear to develop a perfectly seasoned crust and tender interior.

Close up picture of beef plate ribs.

Beef Plate Ribs (Dino Ribs)

Beefy and tender Beef Plate Ribs, also called Dino Ribs, seasoned with BBQ rub before being grilled low and slow.

White bowl of Smoked Salsa with Tortilla Chips.

Smoked Salsa

Smoked salsa takes all your favorite salsa ingredients and kicks them up a notch by infusing them with smoke.