Restaurant Style Homemade Salsa
Next to Christmas, our second favorite holiday is Cinco de Mayo! This Southern California girl loves nothing more than the Pacific Ocean, sunshine, margaritas and Mexican food!…
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Caramelized Onions – How to Make Them Like A Pro
Before you read our post on “How to Make Caramelized Onions” let’s get to what’s important. What will you be sipping on while you wait for…
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Olive Salad For Muffaletta Sandwiches
You’ve found it. The mother of all olive salads. You’ll want to sit down with a spoon and eat this olive salad as is. We…
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5 Minute Pesto Recipe
Every kitchen should have a favorite go-to basil pesto recipe. Pesto is definitely a sauce I prefer to make from scratch instead of using a preservative-laden option…
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Lemon Curd + Tips For Success
You know the person who sits in the corner scooping Nutella out of the jar by the finger full? Yeah, picture that scenario except replace…
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Benihana’s Ginger Salad Dressing
After YEARS of failed attempts to recreate and fruitless internet searches I finally found the original Benihana’s Ginger Salad Dressing recipe!! Benihana’s has several of their…
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Homemade Vanilla Extract
Make your own Homemade Vanilla Extract with just 2 ingredients: Vanilla Beans and Vodka. Now, this isn’t the time to go cheap. Just say “no” to…
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