
Smoked Leg of Lamb (Boneless or Bone-in)
Smoked Leg of Lamb with a garlic herb rub is cooked low and slow and finished with a quick sear to develop a perfectly seasoned crust and tender interior.
Smoked Leg of Lamb with a garlic herb rub is cooked low and slow and finished with a quick sear to develop a perfectly seasoned crust and tender interior.
Authentic Birria de Chivo recipe, with birria consomé. Make on the stove, in an Instant Pot or in the oven.
Reverse Seared Sous Vide Lamb Chops with an easy Mint Chimichurri Sauce.
Shredded birria, with a rich beef consommé and chewy ramen noodles, is topped with your favorite ramen toppings.
Make birria tacos with our delicious and flavorful birria recipe. Shredded birria is tucked into a soft corn tortilla and topped with your favorite taco toppings
Delicious birra made in the oven, stovetop or Instant Pot. Plus 9 ways to use the tender birria meat.
Smoked Lamb Chops with a flavorful Greek rub and cool Tzatziki dipping sauce.