World’s Best Buttery Herbed Smashed Potatoes
These are the World’s Best Buttery Herbed Smashed Potatoes. Smashed red potatoes are loaded with butter, parmesan cheese, garlic and thyme. These babies are the…
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How to Make Corn on the Cob In The Instant Pot
Learn how to make corn on the cob in the Instant Pot. This perfect corn on the cob recipe will leave you with crisp and…
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Roasted Mushrooms in Garlic Butter Sauce
Pan roasted mushrooms drowning in butter, thyme and garlic. Ideally served next to steak and potatoes or polenta and sautéed spinach for a meatless meal….
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Spaghetti Squash Boats with Sausage (Instant Pot)
Hearty Spaghetti Squash Boats loaded with sausage, cheese and flavor. Make as mild or as spicy as you like. All the flavor of traditional pasta…
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5 Minute Spicy Zucchini Noodles
Quick and easy Spicy Zucchini Noodles with Lemon. Ready in just 5 minutes, this makes a perfect side dish or even whole meal if you…
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Frittata Recipe with Tomato and Zucchini
Healthy Tomato and Zucchini Frittata loaded with flavors and spice. Ready in under 30 minutes. Versatile enough to add your favorite veggies or herbs. It’s…
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Quick and Healthy Vegetable Stock
Quick and easy homemade vegetable stock featuring a ton of vegetables and flavor. It’s officially the first day of summer! With it comes our favorite…
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Grilled Artichokes with Lemon-Basil Dipping Sauce
Succulent grilled artichokes dipped in a creamy lemon-basil dipping sauce. Perfect appetizer or side dish for your summertime barbecue or date night menu. Spring is…
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Garlic Mushrooms with Butter Sauce (Instant Pot)
Scrumptious garlic mushrooms drowning in butter and herbs. Hearty enough to serve as a main course for vegetarians or side dish to a juicy steak….
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Creamy Slow Cooker Mashed Potatoes
Mashed potatoes. They’re the ying to my yang, the Thelma to my Louise, and the peanut butter to my chocolate. Some things just go together…
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Zucchini Fritters
Meet our newest obsession…zucchini fritters. Yes, they’ve been around forever but we’re just getting to them. Any recipe that can be made with potatoes vs…
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Caramelized Onions – How to Make Them Like A Pro
Before you read our post on “How to Make Caramelized Onions” let’s get to what’s important. What will you be sipping on while you wait for…
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Olive Salad For Muffaletta Sandwiches
You’ve found it. The mother of all olive salads. You’ll want to sit down with a spoon and eat this olive salad as is. We…
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Spicy Cucumber Salad
It’s still hovering around 85+ degrees here in Southern California so the FoodieandWine.com oven is staying off for now. So much for holiday baking in…
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Sauteed Mushrooms
Let’s get real for a minute. If you’re one of those folks who hate mushrooms because they “taste like dirt” it’s time to get over…
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Avocado Cucumber Salad with Benihana’s Ginger Salad Dressing
Confession time – You know that uncouth girl you witnessed at Benihana’s putting the salad bowl to her lips just to drink up the last of the…
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