Frittata Recipe with Tomato and Zucchini
It’s August which means school is almost back in season and summer fruits are vegetables are bountiful in kitchens. If you’re anything like us, you…
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Quick and Healthy Vegetable Stock
It’s officially the first day of summer! With it comes our favorite grilled recipes and fruity cocktails including: San Diego Style Carne Asada, Spicy Orange…
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Grilled Artichokes with Lemon-Basil Dipping Sauce
Spring is finally here and with it comes our favorite grilled recipes. Come April, we turn off the oven and dust off our grill. This…
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Creamy Slow Cooker Mashed Potatoes
Mashed potatoes. They’re the ying to my yang, the Thelma to my Louise, and the peanut butter to my chocolate. Some things just go together…
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Zucchini Fritters
Meet our newest obsession…zucchini fritters. Yes, they’ve been around forever but we’re just getting to them. Any recipe that can be made with potatoes vs…
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Caramelized Onions – How to Make Them Like A Pro
Before you read our post on “How to Make Caramelized Onions” let’s get to what’s important. What will you be sipping on while you wait for…
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Olive Salad For Muffaletta Sandwiches
You’ve found it. The mother of all olive salads. You’ll want to sit down with a spoon and eat this olive salad as is. We…
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Spicy Cucumber Salad
It’s still hovering around 85+ degrees here in Southern California so the FoodieandWine.com oven is staying off for now. So much for holiday baking in…
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Sauteed Mushrooms
Let’s get real for a minute. If you’re one of those folks who hate mushrooms because they “taste like dirt” it’s time to get over…
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Avocado Cucumber Salad with Benihana’s Ginger Salad Dressing
Confession time – You know that uncouth girl you witnessed at Benihana’s putting the salad bowl to her lips just to drink up the last of the…
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