Vegetables
How To Roast Butternut Squash
Here’s a quick step-by-step recipe to teach you how to roast butternut squash like you get at your favorite restaurant.
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Here’s a quick step-by-step recipe to teach you how to roast butternut squash like you get at your favorite restaurant.
This Carrot Ginger Soup is our go-to soup recipe in the early fall months. With minimal ingredients, this simple carrot soup recipe can be on
These are the World’s Best Buttery Herbed Smashed Potatoes. Smashed red potatoes are loaded with butter, parmesan cheese, garlic and thyme. These babies are the
Learn how to make corn on the cob in the Instant Pot. This perfect corn on the cob recipe will leave you with crisp and
Pan roasted mushrooms drowning in butter, thyme and garlic. Ideally served next to steak and potatoes or polenta and sautéed spinach for a meatless meal.
Hearty Instant Pot Spaghetti Squash Boats loaded with sausage, cheese and flavor. Make as mild or as spicy as you like. All the flavor of
Wondering How To Cook Zucchini Noodles? Our Quick and easy Zucchini Noodles recipe makes perfect noodles in just 5 minutes. We prefer adding a little
Healthy Tomato and Zucchini Frittata loaded with flavors and spice. Ready in under 30 minutes. Versatile enough to add your favorite veggies or herbs. It’s
Grilled Brie Cheese with Raspberries. Top with nuts or thyme for an added layer of flavor. This brie recipe is ready in minutes and perfect
Quick and easy homemade vegetable stock featuring a ton of vegetables and flavor. It’s officially the first day of summer! With it comes our favorite
Succulent grilled artichokes dipped in a creamy lemon-basil dipping sauce. Perfect appetizer or side dish for your summertime barbecue or date night menu. Spring is
Scrumptious garlic mushrooms drowning in butter and herbs. Hearty enough to serve as a main course for vegetarians or side dish to a juicy steak.
Mashed potatoes. They’re the ying to my yang, the Thelma to my Louise, and the peanut butter to my chocolate. Some things just go together
Meet our newest obsession…zucchini fritters. Yes, they’ve been around forever but we’re just getting to them. Any recipe that can be made with potatoes vs
Before you read our post on “How to Make Caramelized Onions” let’s get to what’s important. What will you be sipping on while you wait for
You’ve found it. The mother of all olive salads. You’ll want to sit down with a spoon and eat this olive salad as is. We
It’s still hovering around 85+ degrees here in Southern California so the FoodieandWine.com oven is staying off for now. So much for holiday baking in
This homemade spaghetti sauce recipe is our new favorite here at FoodieandWine. Since we’ve been making grilled pizzas like crazy this summer its been doubling as our