Vegetables

Crispy Tater Tots with golden-brown crunchy exteriors and creamy soft interiors.

Crispy oven-roasted Brussel sprouts with a thick balsamic glaze and dried cranberries create a festive side dish.

Here’s a quick step-by-step recipe to teach you how to roast butternut squash like you get at your favorite restaurant.

This Carrot Ginger Soup is our go-to soup recipe in the early fall months. With minimal ingredients, this simple carrot soup recipe can be on …

These are the World’s Best Buttery Herbed Smashed Potatoes. Smashed red potatoes are loaded with butter, parmesan cheese, garlic and thyme. These babies are the …

Learn how to make corn on the cob in the Instant Pot. This perfect corn on the cob recipe will leave you with crisp and …

Pan roasted mushrooms drowning in butter, thyme and garlic. Ideally served next to steak and potatoes or polenta and sautéed spinach for a meatless meal. …

Hearty Instant Pot Spaghetti Squash Boats loaded with sausage, cheese and flavor. Make as mild or as spicy as you like. All the flavor of …

Wondering How To Cook Zucchini Noodles? Our Quick and easy Zucchini Noodles recipe makes perfect noodles in just 5 minutes. We prefer adding a little …

Healthy Tomato and Zucchini Frittata loaded with flavors and spice. Ready in under 30 minutes. Versatile enough to add your favorite veggies or herbs. It’s …

Grilled Brie Cheese with Raspberries. Top with nuts or thyme for an added layer of flavor. This brie recipe is ready in minutes and perfect …

Quick and easy homemade vegetable stock featuring a ton of vegetables and flavor. It’s officially the first day of summer! With it comes our favorite …

Succulent grilled artichokes dipped in a creamy lemon-basil dipping sauce. Perfect appetizer or side dish for your summertime barbecue or date night menu. Spring is …

Scrumptious garlic mushrooms drowning in butter and herbs. Hearty enough to serve as a main course for vegetarians or side dish to a juicy steak. …

Mashed potatoes. They’re the ying to my yang, the Thelma to my Louise, and the peanut butter to my chocolate. Some things just go together …

Meet our newest obsession…zucchini fritters. Yes, they’ve been around forever but we’re just getting to them. Any recipe that can be made with potatoes vs …

You’ve found it. The mother of all olive salads. You’ll want to sit down with a spoon and eat this olive salad as is. We …

It’s still hovering around 85+ degrees here in Southern California so the FoodieandWine.com oven is staying off for now. So much for holiday baking in …

This homemade spaghetti sauce recipe is our new favorite here at FoodieandWine. Since we’ve been making grilled pizzas like crazy this summer its been doubling as our …