With cookie butter being all the rage we thought we’d tackle the subject the best way we knew how – with everyone’s favorite cookie Oreos!!! This Oreo Cookie Butter just may be the reason you won’t fit into your skinny jeans next month. Well that and all the pumpkin recipes and holiday recipes you’re probably cooking up! Have you seen our Carmel Apple Pie Bites or Slow Cooker Baked Apples? It’s why we’re doing the 21 Day Fix! To offset all the dessert recipes we’re creating! Just. Can’t. Stop.
While everyone was/is fawning over the Trader Joe’s Speculoos Cookie Butter we were busy figuring out another flavor. Gingerbread just doesn’t do it for us here at FoodieandWine.com. All the Christmas gingerbread houses we made growing up ended up looking like abandoned homes. All the candy and frosting was striped and consumed, but the home itself was left untouched. Gingerbread didn’t stand a chance against red hots, or licorice.
This cookie butter is great with as a crepes filling or pretzel dip. Use your imagination!
After tossing around a few cookie flavors we landed on Oreos. It turned out so well we made another batch using Soft Batch Cookies. That Cookie Butter recipe will be posted soon. Make sure to follow us on Instagram or Facebook so you’ll see when that baby comes online.
Adapted from Buttercream & Chantilly Factory