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Peach and Arugula Salad

Peach and Arugula Salad

We have a long standing love affair with peaches every year between June – August. Year after year they flood our plates on a daily basis until they’re gone, only to return the following year ripe and luscious. While we love this Peach and Avocado Fruit Salad, our preference goes to this grand creation….Peaches and Arugula Salad. What makes it so special? The addition of Peach Infused Vinegar. Plain balsamic or red wine vinegar can get a bit boring so we spice it up with some extra peach flavors.

New to infused vinegars? Here is an Infused Vinegar Gift Pack we like to give out as gifts to our food loving friends. Adding the additional layer of flavor can really take a salad or dish over the top. You can use flavored olive oil as well, but we like to stick to the good ol’ fashion olive oil and mix it up with flavored vinegar.

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Peach and Arugula Salad

Peach and Arugula Salad

Peach and Arugula Salad Recipe
5 from 2 votes
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Appetizer, Lunch
Cuisine: American
Keyword: Peach Recipes, Salad Recipes
Servings: 1 serving
Calories: 86kcal
Author: Darcey Olson
Cost: $3.00

Ingredients

  • 1 Ripe Peach Cut into Slices
  • 2 Handfuls of Arugula
  • 1 Handful of Cherry Tomatoes
  • Mozzarella Cheese To Taste
  • Peach Infused Vinegar
  • Olive Oil
  • Salt and Pepper

Instructions
 

  • Place the arugula in a bowl and top with the peach slices, cherry tomatoes and cheese.
  • Drizzle the vinegar and olive oil over the top (to taste).
  • Sprinkle with a little salt and pepper.
  • Enjoy!

Nutrition

Calories: 86kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 38mg | Potassium: 493mg | Fiber: 3g | Sugar: 15g | Vitamin A: 1803IU | Vitamin C: 29mg | Calcium: 78mg | Iron: 2mg
Tried this recipe?Let us know how it was!

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