Porter Road – An Honest Review


With the plethora of online meat providers, it’s hard to know which companies deliver quality meat at an attractive and fair price. I’ve had the pleasure of reviewing numerous companies over the last 15 years, and very few make the grade for one reason or another. All brands are definitely not the same.

On top of that, many websites don’t provide honest reviews, so it’s hard to know who to trust. I get it. As a consumer, I have the same issue, so I don’t feed into that. There’s no sugarcoating involved when reviewing products.

With that said, I am always searching for online butcher shops as the quality in-store isn’t what it used to be, and I can’t always find the unique cuts I need, which is how I ended up connecting with Porter Road.

Porter Road provided a few various beef cuts of my choosing to review. I stuck with beef as it’s my wheelhouse and really where the difference in quality makes a huge impact, in my humble opinion. They do have a nice assortment of chicken and pork, however.

Here is my honest review of Porter Road.

6 Reasons Why You’ll Love Porter Road


If the quality isn’t there, it’s not a company I’m interested in ordering from. I can head to my local grocery store and pay less for the same. To test quality, I prepared the Teres Major Steak and Sous Vide Sirloin Filet, which are considered “poor man” versions of more expensive cuts.

Both cuts passed with flying colors. The tenderness was remarkable and restaurant-worthy. They also had a rich beef flavor and buttery texture. When it comes to quality, Porter Road delivers precisely what they advertise.

Bite shot of sous vide sirloin filet on a black cutting board.

Unique Cuts

If you enjoy trying new cuts of beef, Porter Road is an excellent option as they have a healthy list of unique cuts. When perusing, I noticed they carry the above-mentioned Teres Major Steak, Denver Steak, Bavette Steak, Newport Steak, and the trending Volcano Cut Beef Shank. I’ve yet to find these cuts at my local butcher shops and am thrilled to try them finally.

If there’s a particular cut you’ve been wanting to try, check out Porter Road because there’s a good chance they may have it!

Two Denver Steaks on a blue dinner plate.

Fresh Vs. Frozen

Something that goes hand in hand with quality is freshness. Freezing meat changes its structure, so it affects its quality. I personally don’t mind when it comes to cheaper cuts of meat, but I do mind when I’m spending my hard-earned cash on a nice slab of beef.

All of my steak cuts from Porter Road arrived fresh, not frozen. I was able to grill one up the same day and didn’t have to worry about defrosting (which is a job I detest doing).

Keep in mind select cuts, such as ground meat and sausages, are frozen. The website notes if frozen vs. fresh, so you know what to expect.

Hands holding a package of Dino Ribs.

Dry Aging

All of the beef cuts are dry-aged. The main benefit of aging is to improve tenderness and intensify the flavor. I can’t believe the difference it made in the Teres Major steak. Looking at the pictures, you’ll see how delicate and tender the meat is.

Slices of beef steak on a black cutting board.

Hand Cut In-house

All products are hand-cut and packaged in-house at their warehouse in Kentucky. It was a welcome surprise to unpackage the hanger steak to see I didn’t need to trim it. It was meticulously butchered, which means your dollar goes further. It’s not wasted on the trimmings. It arrived ready for seasoning and cooking.

Hands holding a packaged teres major steak.

Easy Delivery

Selecting your meat and placing your order is as easy as checking your email. The only choice you have to make is the shipping method. Depending on where you reside, you can even get your order via Next Day Shipping. Plus, shipping is free on orders over $125.

BONUS– since most items are delivered fresh, there is no need to remember to defrost your dinner days in advance.

Packages of steak for porter road review.

Porter Road Pricing

Let’s get down to brass tacks. For good reason, prices will differ from what you get at the local store. A dry-aged, grass-fed steak is going to cost more than your run-of-the-mill steak. The quality of the meat, in my professional opinion, justifies the cost.

With that said, they DO carry inexpensive cuts such as Flat Iron Steaks, Ground Beef, and Sirloin Filets.

It’s a worthwhile investment for special occasions or when you want to treat yourself to a steakhouse experience at home. Or if you’re lucky enough to afford to invest in high-quality food.

Overall, Porter Road is a company I’d absolutely order from again. From the quality of the meat to the unique selection, they met my high expectations.

Cooked Teres Major in a cast iron skillet with garlic cloves.

Beef Recipes

Disclosure: I partnered with Porter Road for this review. However, all opinions expressed here are my own.  

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