*Prefer not to butterfly the meat? Just cut a long rectangular area out of the shell to expose the meat.
**Broiling Times for Lobster Tails:
Small (4 oz or under) – 6 to 8 minutes
Medium (5 to 6 oz) – 10-11 minutes
Large (7 to 9 oz) – 12-15 minutes
Broil lobster meat until 140 – 145˚F. It should be opaque and white in the center while the shell is bright red. The meat should be firm to the touch.