Jump to Recipe
Egg Drop Soup
Easy 10 Minute Egg Drop Soup recipe loaded with flavors.
Servings Prep Time
4people 2minutes
Cook Time
10minutes
Servings Prep Time
4people 2minutes
Cook Time
10minutes
Ingredients
  • 2 Large Eggs
  • 1 Egg White
  • 1.5tbsp Cornstarch or Arrowroot
  • 4cup High Quality Chicken Stock
  • 1/4tsp Garlic Salt
  • 1/8tsp Black Pepper
  • 1/8tsp Ground Ginger
  • 6in Stalks Green OnionsDivided in half
Instructions
  1. Add the eggs and egg white to a small bowl and whisk to combine. Set aside.
  2. Take 3/4 cup of chicken broth and add the cornstarch. Stir until combined and set aside.
  3. Pour the balance of the broth into a stockpot and add the garlic salt, ginger, black pepper and green onions. Stir to combine and bring to a rapid boil.
  4. Add the cornstarch mixture to the boiling broth and stir for 1-2 minutes to thicken.
  5. Bring the broth back to a rolling boil and gently stir in a clockwise direction using a wooden spoon or plastic spatula (non slotted). Gently pour the egg mixture into the broth while continuing to stir in a clockwise direction.
  6. Slowly stir for about 30 seconds. Eggs should cook almost immediately.
  7. Divide into 4 bowls and top with green onions.
  8. Enjoy immediately.
Recipe Notes
Inspired by All Recipes