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The Perfect Michelada Recipe
This Perfect Michelada Recipe is loaded with the classics: beer, lime juice and hot sauce. It’s the perfect pairing to your Cinco de Mayo feast or a thirst quencher on a hot summer day. Drink up!
    Servings Prep Time
    1Drink 5Minutes
    Servings Prep Time
    1Drink 5Minutes
    Ingredients
    • 1Dash Chili-salt blend(We use Taj√≠n)
    • 2oz Lime Juice(Fresh is best)
    • 2tsp Hot sauce(Mexican style is best)
    • 1tsp Worcestershire Sauce
    • 1dash Salt
    • 12oz Light Mexican beer
    Instructions
    1. Add chili-salt to a wide, shallow dish to cover the bottom. Rub the rim of the glass with water or lime juice from the squeezed lime. Dip the glass into the salt to create a chili-salt rimmed glass.
    2. Fill the glass with lime juice, hot sauce, Worcestershire sauce and a pinch of salt. Mix to combine.
    3. Fill the glass with ice and top with beer. Gently stir to combine keeping the carbonation in tact.
    4. Enjoy immediately