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Garlic and Butter Mushrooms
Pan roasted mushrooms drowning in butter, thyme and garlic. Ideally served next to steak and potatoes or polenta and sautéed spinach for a meatless meal.
Servings Prep Time
2people 2minutes
Cook Time
Servings Prep Time
2people 2minutes
Cook Time
  • 4tbsp olive oil
  • 1lb Small Button Mushrooms
  • 3tbsp Butter
  • 2tsp garlic(Minced)
  • 1/2tsp Thyme Leaves(Chopped)
  • 1tbsp Lemon Juice
  • Parsley(To Taste)
  • Salt(To Taste)
  1. Pre-heat a large skillet over high heat. Add the olive oil once hot.
  2. Add the mushrooms, cap side down and let them caramelize for approx. 5 minutes. Do not move them during this process.
  3. Once caramelized, toss and cook for another 5 minutes.
  4. Add the butter and toss to coat. Cook for 5 minutes until browned.
  5. Add the garlic, thyme and salt and saute for 2 minutes.
  6. Squeeze the lemon juice over the mushrooms and cook for 1 minute.
  7. Transfer to a serving platter and top with salt (to taste) and parsley.
  8. Serve immediately.