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Sauteed Mushrooms
    Servings Prep Time
    4 5minutes
    Cook Time
    Servings Prep Time
    4 5minutes
    Cook Time
    • 18oz White Mushroomsor Your Favorite
    • 3tbsp Soy Sauce
    • 3tbsp Red Wine Vinegar
    • 2tbsp Dry Red Wine
    • 3tbsp olive oilDivided
    • 4 Cloves of GarlicMinced
    • 1/2tsp Ground Thyme
    • 1/2tsp Red Pepper Flakes
    • 1/4tsp Dried Basil
    • 1/4tsp Black Pepper
    • 1/4tsp Oregano
    • Garlic Saltto Taste
    • ParsleyOptional
    1. Place the mushrooms in a colander and rinse with water. Drizzle a tablespoon of olive oil over the mushrooms and shake to coat.
    2. Pre-heat a large sauté pan over medium-high heat.
    3. In a medium size bowl, add the soy sauce, red wine vinegar, red wine, remaining olive oil, garlic, thyme, red pepper flakes, basil and a dash of garlic salt and stir until combined. Taste the mixture and adjust according to your preference.
    4. Place the oil coated mushrooms into the hot sauté pan and sauté for 7-8 minutes. The large mushrooms will take a few extra minutes to cook.
    5. Once soft, transfer the mushrooms to the marinade bowl. Gently fold the mixture so the mushrooms are evenly coated with the marinade.
    6. If desired, add a final dash of salt or garlic salt.
    7. Enjoy immediately or let them marinate a bit to increase the flavor profile! These are great cold.