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Spinach and Feta Phyllo Cups
    Servings Prep Time
    30 10minutes
    Cook Time
    9minutes
    Servings Prep Time
    30 10minutes
    Cook Time
    9minutes
    Ingredients
    • 8oz Crumbled Feta CheesePlain or Herb Variety
    • 1/2cup Parmesan cheese
    • 2 EggsBeaten
    • 2 Garlic ClovesFinely Minced
    • 1-2 ShallotsFinely Minced
    • 1tsp Oregano
    • 1/4tsp Teaspoon Salt
    • Black PepperTo Taste
    • 2oz Boxes Frozen Chopped Spinach10 each
    • 3 Packages of Pre-made Mini Phyllo Cups
    Instructions
    1. Thaw the Spinach and squeeze out the excess water.
    2. Pre-heat the oven to 400.
    3. In a large bowl, mix the feta, parmesan cheese, egg, garlic, shallots, oregano, salt and black pepper until combined. Fold in the spinach.
    4. Fill the mini phyllo cups with the spinach mixture.
    5. Bake for 7-9 minutes until the top is browned.
    6. Let rest to set for 3-4 minutes before serving.