Slow Cooker Baked Apples

Hello Fall. We’ve missed you.

Last week we brought these Caramel Apple Pie Bites to you and now our beloved Slow Cooker Baked Apples recipe is hitting the menu. These babies are juicy, delectable and a crowd pleaser. We grew up eating these baked apples for dessert every holiday season. Anything that goes well with a scoop of vanilla ice cream has to be good, right?
Crockpot Baked Apples

This slow cooker baked apples recipe is easily adaptable to suit individual tastes. For those who haven’t seen the light, you can skip adding nuts to their filling. Or the raisins. We prefer our raisins be in the drinkable form (a.k.a wine) so we omit them most of the time.

With the holiday season coming up we’ll have quite a bit more holiday themed recipes coming online. Make sure to sign up for the FoodieandWine.com newsletter to know when they’re posted live!

More FoodieandWine.com Recipes:

Apple Recipes

Dessert Recipes

 

Slow Cooker Baked Apples are the perfect dessert come fall and winter. Loaded with apple, cinnamon and spices, this easy slow cooker recipe will become a family favorite. Top it off with ice cream! #dessertrecipes #icecreamrecipes #applerecipes #fallrecipes Slow Cooker Baked Apples are the perfect dessert come fall and winter. Loaded with apple, cinnamon and spices, this easy slow cooker recipe will become a family favorite. Top it off with ice cream! #dessertrecipes #icecreamrecipes #applerecipes #fallrecipes

Baked Apples
Print Recipe
0 from 0 votes

Slow Cooker Baked Apples

Slow Cooker Baked Apples - perfect holiday recipe.
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Servings: 6
Author: Darcey Olson

Ingredients

  • 6 Baking Apples such as Granny Smith or Honeycrisp
  • 1/4 cup Brown Sugar
  • 1/4 cup Rolled Oats
  • 1/4 cup All-purpose Flour
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/8 tsp Ground Cloves
  • 4 tbsp Butter Cold

Instructions

  • Combine the brown sugar, oats, flour, cinnamon, nutmeg and cloves in a medium size bowl.
  • Add the diced butter and gently combine by squishing the butter between your fingers. Small chunks of butter are fine. Set aside.
  • Core the apples using an apple corer or pairing knife. Make sure you don't cut all the way to the bottom, so the filling doesn't leak out. The bigger the hole the more filling you can stuff inside.
  • Add 1/2 cup of water to the bottom of the slow cooker, followed by the apples.
  • Stuff each apple to the top with the filling.
  • Let cook for 1.5 - 2 hours on high or 4 hours on low.
  • Half way through, add more filling to each apple if desired.
  • Once the apples are soft to the touch they're ready to serve.
  • Serve by itself or with a scoop of vanilla ice cream.
Written By
More from Darcey Olson

Individual Beef Wellington with Red Wine Sauce

Decadent and tender filet mignon, topped with a rich mushroom duxelles, delicate...
Read More

20 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.