We’re taking it back to the old school with this Starbucks Maple and Sausage Scone recipe. Starbucks took it off their menu a few years back and we couldn’t get out of bed for a week. Ok, that’s not exactly true but we did mourn the loss.
Fortunately we’re masters are recreating recipes, and this Starbucks Maple and Sausage Scone recipe is legit. Unlike many “solid as a rock” scone recipes, this one is soft, satisfying and full of flavor.
Anything with sausage and maple gets our undivided attention. At least until we pop the last bite.
TIP- You can make the dough in advance and refrigerate it until you’re ready to bake! Perfect for a holiday morning.
Pinterest – we hope you’re following FoodieandWine.com on Pinterest! Don’t make a girl beg.
OTHER BREAKFAST RECIPES: