Individual Beef Wellington with Red Wine Sauce
Decadent and tender filet mignon, topped with a rich mushroom duxelles, delicate prosciutto and wrapped in a golden, buttery puff pastry. Individual Beef Wellingtons are…
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Roasted Mushrooms in Garlic Butter Sauce
Pan roasted mushrooms drowning in butter, thyme and garlic. Ideally served next to steak and potatoes or polenta and sautéed spinach for a meatless meal….
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Garlic Mushrooms with Butter Sauce (Instant Pot)
Scrumptious garlic mushrooms drowning in butter and herbs. Hearty enough to serve as a main course for vegetarians or side dish to a juicy steak….
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