Skip to Content

pinot noir

Smoked leg of lamb sliced on a silver baking sheet.

Smoked Leg of Lamb (Boneless or Bone-in)

Smoked Leg of Lamb with a garlic herb rub is cooked low and slow and finished with a quick sear to develop a perfectly seasoned crust and tender interior.

Beef Wellington

Individual Beef Wellington with Red Wine Sauce

Decadent and tender filet mignon, topped with a rich mushroom duxelles, delicate prosciutto and wrapped in a golden, buttery puff pastry. Individual Beef Wellingtons are the perfect special occasion meal.