Smoked Recipes

Top down view of a smoked beef tenderloin roast cut into 5 medallions. Served alongside baby potatoes and horseradish sauce on a black cat iron pan.

Smoked Beef Tenderloin (Reverse Seared)

Beef Tenderloin is grilled low and slow, before reverse searing, to develop a perfectly seasoned crust with a buttery soft interior.

A smoked prime rib roast with one slice cut off laying on a black cutting board. A glass of red wine is setting next to the cutting board.

The Best Smoked Prime Rib

Prime Rib is smoked low and slow, to create a perfectly seasoned crisp crust and buttery interior.