
Restaurant-Style Shrimp Lo Mein (Only 20 Minutes)
Shrimp Lo Mein features juicy shrimp, slurp-worthy noodles, and crunchy vegetables all coated in a flavorful lo mein sauce.
Shrimp Lo Mein features juicy shrimp, slurp-worthy noodles, and crunchy vegetables all coated in a flavorful lo mein sauce.
Chicken Lo Mein is a stir-fry noodle dish featuring juicy chicken, crunchy vegetables and noodles coated in a silky and rich lo mein sauce.
Chicken Yaki Udon is a Japanese stir fried udon noodles recipe loaded with chicken, veggies, and a savory sauce. Yaki Chicken Udon is ready in only 20 minutes.
Pad Woon Sen, a lesser known Thai Glass Noodles Stir Fry recipe, is ready in just 30 minutes. It’s a great way to use up leftover protein or vegetables.
Make restaurant-quality Hunan Beef, loaded with crunchy veggies and chilis, in just 20 minutes! Serve over rice or stir fried vegetables.
Make restaurant-quality Singapore Chow Mei Fun, loaded with shrimp, crunchy vegetables, rice noodles and a rich sauce, in just 20 minutes!
Make restaurant-quality Hunan Shrimp, with green beans and a soy chili sauce, in just 20 minutes!
Restaurant-quality Honey Walnut Shrimp at home! This honey walnut shrimp recipe is the perfect balance of crunchy, sweet and savory.
Empress Chicken is a quick and easy stir fry recipe. Juicy chicken is tossed in a sweet and savory stir fry sauce.
Beef Bulgogi is a staple at many asian restaurants. Marinate steak with soy sauce, Korean spicy paste, garlic and pears to create a flavorful Korean BBQ dish. Serve it with