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Stir Fry Recipes

Bowl of chicken lo mein next to a striped napkin and chopsticks.

Chicken Lo Mein (Restaurant-Style)

Chicken Lo Mein is a stir-fry noodle dish featuring juicy chicken, crunchy vegetables and noodles coated in a silky and rich lo mein sauce.  

Pad woon sen plated on a black plate.

Pad Woon Sen (Thai Glass Noodles)

Pad Woon Sen, a lesser known Thai Glass Noodles Stir Fry recipe, is ready in just 30 minutes. It’s a great way to use up leftover protein or vegetables.

Hunan Beef in a large white bowl.

Hunan Beef

Make restaurant-quality Hunan Beef, loaded with crunchy veggies and chilis, in just 20 minutes! Serve over rice or stir fried vegetables.

Chow Mei Fun in a skillet.

Chow Mei Fun (Singapore Mei Fun)

Make restaurant-quality Singapore Chow Mei Fun, loaded with shrimp, crunchy vegetables, rice noodles and a rich sauce, in just 20 minutes!

Picture of cooked Beef Bulgogi on a white dish surrounded by rice and lettuce

Korean Beef Bulgogi

Beef Bulgogi is a staple at many asian restaurants. Marinate steak with soy sauce, Korean spicy paste, garlic and pears to create a flavorful Korean BBQ dish. Serve it with