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Use boneless leg of lamb, Bone In leg of lamb or butterflied leg of lamb

SMOKED  LAMB LEG INGREDIENTS

Leg of Lamb Garlic Fresh Rosemary Dijon Mustard Olive Oil Kosher Salt Black Pepper

3 HOURS

3 HOURS

Alarm Clock

Step 1

pre-heat the smoker

Heptagram

225°F

Step 2

MAKE THE LAMB MARINADE

Step 2

make a garlic salt paste

Step 3

Fold in the rest of the lamb seasoning ingredients

Step 4

rub the lamb marinade on the lamb roast