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LAMB loin chops recipe INGREDIENTS

Lamb Loin Chops Garlic Lemon Coriander Olive Oil Kosher Salt Black Pepper Parsley Mint Red Chili

Step 1

SEASON THE LAMB loin

Step 2

VACUUM SEAL THE BAG and place in the water bath

cook for a minimum of 60 minutes. Remove from bath

Step 3

make the mint chimichurri while the chops are cooking

Step 4

pan sear the lamb chops for 45 seconds per side

Step 5

top with chimichurri

Step 6

SLICE & SERVE