Sous Vide
lamb chops
foodieandwine.com
foodieandwine.com
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LAMB loin chops recipe INGREDIENTS
LAMB loin chops recipe INGREDIENTS
Lamb Loin Chops Garlic Lemon Coriander Olive Oil Kosher Salt Black Pepper Parsley Mint Red Chili
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Step 1
SEASON THE
LAMB loin
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Step 2
VACUUM SEAL
THE BAG and place in the water bath
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cook for a minimum of 60 minutes. Remove from bath
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Step 3
make the mint chimichurri while the chops are cooking
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Step 4
pan sear the lamb chops for 45 seconds per side
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Step 5
top with chimichurri
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Step 6
SLICE & SERVE
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