Sous Vide Leg of Lamb

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Use boneless leg of lamb or Bone-in leg of lamb

LAMB SOUS VIDE LEG cooking time

6 HOURS

6 HOURS

Alarm Clock

SOUS VIDE LAMB INGREDIENTS

Leg of Lamb Garlic Rosemary Dijon Mustard Olive Oil Kosher Salt Black Pepper

Step 1

SEASON THE LAMB ROAST

Step 2

VACUUM SEAL THE BAG

Step 3

TRANSFER THE SOUS VIDE LAMB LEG TO THE WATER BATH

Step 4

remove from the water bath AFTER 6+ HOURS

Step 5

MAKE THE OPTIONAL GARLIC BUTTER SAUCE