This Mushroom cream sauce is READY IN 20 MIN

mushrooms butter garlic chicken broth heavy cream Worcestershire sauce dijon mustard salt and pepper dried thyme

creamy  mushroom sauce ingredients

Pre-heat the pan and add melt the butter

Step 1

add the garlic  and mushrooms

Step 2

cook until the mushrooms are caramelized

Step 3

add the rest of the mushroom sauce ingredients

Step 4

Simmer for 10 minutes

Step 5

keep simmering until thick

Step 6