Smoked Mac and Cheese

foodieandwine.com

Ingredients

Ingredients

Macaroni Cheese Cream Cheese Heavy Cream Whole Milk Butter Flour Garlic Powder Salt Optional: Hot Sauce Optional: Mustard Powder

Cheese

smoked macaroni and cheese time:

90 min

Alarm Clock

Step 1

Pre-heat the grill to 175°F

Step 2

Cook the macaroni to al dente

Step 3

create a roux by whisking the butter and flour

Step 4

whisk in the garlic and mustard powder

Step 5

add the milk, heavy cream and hot sauce

Step 6

whisk in the cream cheese, until melted