Sous Vide

By Darcey Olson

March 28, 2022

COOK TO YOUR EXACT TEMPERATURE

READY IN AS LITTLE AS 60 MINUTES!

SEASON WITH ONLY 4 SPICES

coriander

garlic POWDER

salt

BLACK PEPPER

Chimichurri Takes Just 5 Minutes To Make!

PARSLEY

MINT

Garlic

SALT

Olive Oil

Red Chili

BLACK PEPPER

Lemon Juice

Optional Step: Reverse Sear For Classic Crust.

White Dotted Arrow

Drizzle and Enjoy!

White Scribbled Underline