Sous vide short ribs

sous vide ribs INGREDIENTS

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HOW TO MAKE SOUS VIDE BEEF RIBS

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Sous vide short ribs

foodieandwine.com

foodieandwine.com

sous vide ribs INGREDIENTS

sous vide ribs INGREDIENTS

Short Ribs Red Wine Beef Broth Garlic Shallot Balsamic Vinegar Rosemary Butter Worcestershire Sauce

HOW TO MAKE SOUS VIDE BEEF RIBS

Step 1

Pre-heat the sous vide water bath

TEMPERATURE 149°F

Step 2

Sear the short ribs

Step 3

cook the shallot and garlic

Step 4

add the red wine sauce ingredients and simmer

Step 5

add the ribs and wine sauce to a vacuum sealed bag

Step 6

transfer to the water bath