Meal Plan #2
Happy Sunday and last day of February. Let’s celebrate with a new Weekly Meal Plan! We’re cooking up a ton of great grub this week and I’m happy to have the opportunity to share it with you!
A few notes on how I compile my Weekly Meal Plans:
- I tend to keep it easy during the week and like fancier meals during the weekend. Flip the days if you like to keep it easy over the weekend.
- I try and limit proteins to 2-3 different types per week to save money, but it doesn’t always work out that way.
- Breakfast during the week is usually oatmeal, protein bars or eggs. Nothing fancy enough to list. But, we make up for it during weekend brunch!
- We love to grill year round since we’re Southern California based. Look for grill recipes on Friday, Saturday and Sunday!
Dinner: Easy Roasted Slow Chicken and Asparagus
Lunch: Spicy Quinoa Cakes
Dinner: One Pan Cheesy Taco Skillet
Lunch: Leftover Spicy Quinoa Cakes
Dinner: Leftover Roasted Chicken (from Sunday) with Citrus Infused Rice with Cilantro
Dinner: Mango Salsa Slowcooker Chicken
Dinner: Grilled Pizza
Brunch: Harissa Shakshuka
This Weekly Menu Plan is brought to you by: