Weekly Meal Plan #3

Meal Plan #3

Happy Sunday! If you’re anything like me you forgot it was Daylight Savings. Oops!  We’re cooking up a ton of great grub this week thanks to the extra hour of daylight! We’re also taking today and Saturday off from cooking, so you’ll only see what we’re making weekdays this week.

Thursday is St. Patrick’s Day so we’re making our famous Hearty and Tender Steak and Ale Meat Pie!!

A few notes on how I compile my Weekly Meal Plans:

  1. I tend to keep it easy during the week and like fancier meals during the weekend. Flip the days if you like to keep it easy over the weekend.
  2. I try and limit proteins to 2-3 different types per week to save money, but it doesn’t always work out that way.
  3. Breakfast during the week is usually oatmeal, protein bars or eggs. Nothing fancy enough to list. But, we make up for it during weekend brunch!
  4. We love to grill year round since we’re Southern California based. Look for grill recipes on Friday, Saturday and Sunday!

 

MONDAY

Lunch: 10 Minute Egg Drop Soup

Egg Drop Soup

Dinner: Red Pepper Pepperoni Sauce with Zoodles

Zoodles

TUESDAY

Lunch: Sweet Potato Power Bowl

sweet-potato-power-bowl-2

Dinner: White Chicken Chili

White Chicken Chili

WEDNESDAY

Lunch: 10 Minute Creamy Tomato Soup 

Tomato Soup Recipe

Dinner: Easy Herb Marinated Chicken over Farfalle

farfalle-chicken

THURSDAY

Lunch: Steak Salad

SteakSalad_V_small

Dinner: Hearty and Tender Steak and Ale Meat Pie

Steak and Ale Pie

FRIDAY

Lunch: Leftover Steak Salad (From Thursday)

Dinner: Chicken and Sun Dried Tomato Lasagne Roll Ups

Lasagne Roll UP

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