Little Smokies in Grape Jelly

Little Smokies In Grape Jelly and chili sauce is a delightful appetizer recipe. With only 5 minutes of prep time they're as easy to make as our Instant Pot Little Smokies. This little smokies with grape jelly recipe can be made in a Crockpot or on the stove.

Course Appetizer

Cuisine American

Keyword Chili Sauce, Game Day Appetizer, Grape Jelly, Holiday Appetizer, Little Smokies

Prep Time 5

Cook Time 2 30

Total Time 2 35

Servings servings

Calories 430kcal

Author Darcey Olson

Cost $15

Ingredients

28 oz Little Smokies
10 oz grape jelly
10 oz chili sauce

Instructions

Slow Cooker

Drain the little smokies and add them to a crockpot along with the grape jelly and chili sauce.
Place the lid on the slow cooker and cook on low for 4-5 hours or on high for 2.5-3 hours, stirring occasionally.
Serve with toothpicks and enjoy!

Stovetop

Place all the ingredients in a saucepan over medium heat.
Let the sauce cook for approximately 5 minutes, stirring occasionally.
Reduce heat and simmer for 8-10 minutes or until the Little Smokies are hot throughout.
Remove from the heat and rest for 10 minutes for the sauce to thicken.
Serve with toothpicks and enjoy!

Nutrition