Starbucks Sous Vide Egg Bites (Instant Pot)
Starbucks Sous Vide Egg Bites Recipe using your Instant Pot and Blender. Smooth, creamy and lighter on your wallet. These Starbucks Sous Vide Egg Bites are filled with bacon, cheese and flavor.
Servings: 4 people
- 4 Large Eggs
- 4 strips bacon (Pork or Turkey)
- 3/4 cup Favorite Cheese
- 1/2 cup Cottage Cheese
- 1/4 cup Heavy Cream
- 1/2 tsp Salt
- Optional: Dash of Hot Sauce
Put 1 cup of water in the bottom of your Instant Pot followed by the trivet that came with your pot.
Cook the bacon utilizing your favorite method to cook bacon. Crumble and evenly distribute into 4 mason jars.
Add the eggs, cheese, cottage cheese, cream and salt to the blender and blend until smooth (about 15 seconds).
Add a dash of hot sauce if desired and blend for a few more seconds.
Spritz the mason jars with spray oil (no need if using silicon molds)
Divvy the egg mixture evenly into 4 mason jars.
Cover each mason jar loosely with foil and place gently in the Instant Pot.
Place the cover on the Instant Pot and select "Steam" and set to 8 Minutes.
NPR (natural pressure release) for 10 minutes and then quick release (QR) the rest.
Carefully remove the egg bites from the Instant Pot and let cool down for a few minutes.
Enjoy immediately or refrigerate for up to a week!