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Shake and Bake Chicken on a white plate with a slice of lemon and green beans.
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Crispy Shake and Bake Chicken + 3 Sheet Pan Dinner Ideas!

Crispy baked chicken breasts coated in homemade shake and bake for chicken (or pork!). This copycat shake and bake chicken recipe produces extra crunchy, juicy chicken in just 30 minutes. Throw some green beans, or your favorite veggie, onto the same baking sheet for a complete one-sheet meal.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dinner, Main Course
Cuisine: American
Keyword: Air Fryer Recipes, Chicken, Chicken Breasts, One Sheet Pan Dinner
Servings: 4 people
Calories: 414kcal
Author: Darcey Olson
Cost: $6.00

Ingredients

  • 4 Chicken Breast or Thighs (*Note 1)
  • 2 tbsp Olive or Avocado Oil (*Note 2)
  • Cups Panko or Breadcrumbs (*Note 3)
  • 2 tsp Celery Salt
  • 2 tsp Paprika
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Dried Oregano
  • 1/2 tsp Dried Thyme
  • 1/2 tsp Black Pepper

Vegetables (Optional):

  • 1 Lb Green Beans, Asparagus or Zucchini
  • 1/2 tbsp Avocado Oil
  • Salt and Black Pepper, To Taste

Instructions

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. OPTIONAL: Set a cooling rack, sprayed with cooking spray, on top of the baking sheet.
  • Add the Panko/bread crumbs, celery salt, paprika, garlic powder, onion powder, dried oregano, dried thyme and ground black pepper to a large Ziploc bag. Seal the bag and gently shake to combine. Set aside.
  • Coat the chicken breasts with avocado oil, evenly on all sides. Place one breast in the Ziploc bag and shake gently to coat before placing on the baking sheet (or cooling rack- if using). Repeat until all 4 breasts and coated and on the baking sheet.
  • Transfer the baking sheet to the oven and bake for 30-35 minutes, until the internal temperature of the chicken reaches 165 degrees F. Add the green beans/asparagus/zucchini based on the chart listed in the post or Note 4 below.
  • Remove from the oven and serve immediately.

Notes

Note 1 - The thickness of the chicken breast will determine the total cook time. The thicker the breast, the longer it will take to cook.
Note 2 - You can also use vegetable or canola oil. 
Note 3 - Both work great, however Panko will develop a crispier crust.
Note 4 - One sheet pan dinner instructions:

Sheet Pan Chicken and Green Beans

Cut off the rough ends (optional), toss in a 1/2 tablespoon of avocado oil and add to the cooking sheet in a single layer, 15 minutes before the chicken is done. Add any salt, pepper or seasonings you prefer before baking. You could even reserve 1 tablespoon of shake and bake mix to sprinkle over the beans. Just make sure you set it aside before using on the chicken.

Sheet Pan Chicken and Asparagus

Cut off the rough ends, toss in a 1/2 tablespoon of avocado oil and add to the cooking sheet in a single layer, 25 minutes before the chicken is done. Add any salt, pepper or seasonings you prefer before baking. You could even reserve 1 tablespoon of shake and bake mix to sprinkle over the asparagus. Just make sure to set it aside before using on the chicken.

Sheet Pan Chicken and Zucchini

Cut the zucchini into quarters and toss in a 1/2 tablespoon of avocado oil and add to the cooking sheet in a single layer, 12-15 minutes before the chicken is done. Add any salt, pepper or seasonings you prefer before baking. You could even reserve 1 tablespoon of shake and bake mix to sprinkle over the zucchini. Just make sure you set it aside before using on the chicken.
Nutritional information does not include any optional items. 

Nutrition

Calories: 414kcal | Carbohydrates: 17g | Protein: 51g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 1591mg | Potassium: 905mg | Fiber: 1g | Sugar: 2g | Vitamin A: 155IU | Vitamin C: 6mg | Calcium: 62mg | Iron: 2mg