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Instant Pot Corned Beef, carrots, cabbage and potatoes in a white bowl. An instant pot and white napkin are next to it.
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Instant Pot Corned Beef With Cabbage, Carrots and Potatoes

Quick and Easy Instant Pot Corned Beef recipe! Serve this Pressure Cooker Corned Beef recipe with tender cabbage, carrots and potatoes for a complete St Patricks Day dinner! 
Prep Time15 mins
Cook Time1 hr 15 mins
Total Time1 hr 30 mins
Course: Dinner
Cuisine: Irish
Keyword: Cabbage Recipe, Carrots, Corned Beef, Irish Recipes, Potatoes, Sous Vide Recipe, St. Patricks Day Recipes
Servings: 6 People
Calories: 566kcal
Author: Darcey Olson
Cost: $35


Instant Pot Corned Beef:

  • 2.5-3 lb. Corned Beef, Including Spice Packet (*Note 1)
  • 4 cups Beef Broth
  • 2 lb Small Gold or Red Potatoes, Diced
  • 3 cups Carrots, Cut Into 1½" Chunks
  • 1 Green Cabbage, Cut Into Wedges
  • Salt and Black Pepper, To Taste


  • OPTIONAL STEP: Soak the brisket in cold water for 4 hours, changing the water once an hour, to remove excess salt. If you don't have 4 hours to spare, just rinse it well under cold water and pat dry.
  • Add the corned beef, spice packet and beef broth to the instant pot fitted with the rack it came with.
  • Put the lid on the instant pot, making sure the valve is in the sealed position, and pressure cook on high for 70 minutes (*Note 2). Once the time is up, let it naturally release for 15 minutes before quick releasing the rest.
  • Remove the corned beef and two cups of liquid and transfer to a large serving bowl. Cover with foil and set aside.
  • Add the potatoes, carrots, and cabbage to the instant pot and cook on high pressure for 3-4 minutes. Quick release once the time is up.
  • Cut the corned beef into 1/8" slices and serve immediately with the vegetables. Salt and pepper, to taste.



Note 1 - You can use the store bought spice package or use your own favorite spice mix.
Note 2 - If the corned beef brisket is thicker than 1.5", add 5 - 6 minutes of High Pressure Cooking Time for every additional 1/2".
Nutritional information is just estimated. It does not include any added salt, pepper or other seasonings you may use.


Calories: 566kcal | Carbohydrates: 42g | Protein: 35g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Cholesterol: 102mg | Sodium: 2976mg | Potassium: 1746mg | Fiber: 9g | Sugar: 9g | Vitamin A: 10843IU | Vitamin C: 140mg | Calcium: 123mg | Iron: 6mg