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Pork Belly Burnt Ends on a gold grill basket.
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5 from 1 vote

Pork Belly Burnt Ends

Tender pork belly is grilled low and slow before slathering in a rich BBQ sauce. Smoked pork belly burnt ends will quickly become one of your favorite smoker recipes.
Prep Time15 mins
Cook Time4 hrs 15 mins
Total Time4 hrs 30 mins
Course: Appetizer, Dinner, Lunch, Main Course
Cuisine: American
Keyword: BBQ Recipes, Pork Belly Recipes, Smoker Recipes
Servings: 12 Servings
Calories: 638kcal
Author: Darcey Olson
Cost: $35


  • 3 Lbs Skinless Pork Belly, Cut Into 1" Cubes
  • 1/4 Cup BBQ Rub
  • 1/2 Cup Barbecue Sauce
  • 2 tbsp Honey
  • 2 tbsp Butter


  • Pre-heat your smoker or grill to 225°F.
  • Slice the pork into 1" pork belly cubes and toss with the BBQ rub. Transfer the rubbed pork to a grill basket or grilling sheet. Smoke for 3 hours at 225°F.
  • Transfer pork belly cubes to a disposable aluminum pan and toss with the barbecue sauce, honey and butter. Cover the pan with aluminum foil and smoke for 1 hour or until the internal temperature reaches 203°F.
  • Remove the aluminum foil cover and smoke for an additional 15 minutes.
  • Remove from the heat and serve immediately for best texture.


Calories: 638kcal | Carbohydrates: 8g | Protein: 11g | Fat: 62g | Saturated Fat: 23g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 216mg | Potassium: 240mg | Fiber: 1g | Sugar: 7g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg