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Bowl of Horseradish sauce for prime rib
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5 from 1 vote

Horseradish Sauce For Prime Rib

Homemade Creamy Horseradish sauce is loaded with spicy horseradish and creamy pantry staples!
Prep Time5 mins
Total Time5 mins
Course: Condiments
Cuisine: American
Keyword: Horseradish, Steak Sauce Recipe
Servings: 4 servings
Calories: 109kcal
Author: Darcey Olson
Cost: $5


  • ½ cup Sour Cream, Full Fat
  • 2 tbsp Prepared Horseradish, Drained (*Note 1)
  • 2 tbsp Mayonnaise
  • 1 tbsp Finely Chopped Chives
  • 1 tsp Apple Cider Vinegar (*Note 2)
  • ¼ tsp Salt
  • tsp Black Pepper


  • Add all of the ingredients to a small mixing bowl and stir to combine. Taste and adjust ingredients as desired.
  • Cover and refrigerate for up to two weeks.


Note 1 - Prepared horseradish has quite a bit of liquid so make sure to drain off this excess liquid before adding to the mixing bowl.
Note 2 - Feel free to substitute with champagne vinegar or lemon juice in for the apple cider vinegar. 


Calories: 109kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 230mg | Potassium: 60mg | Fiber: 1g | Sugar: 2g | Vitamin A: 217IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg