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Tuna crudo on a white plate.
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5 from 4 votes

Tuna Crudo with Citrus Marinade

Quick and easy Tuna Crudo loaded with fresh tuna and ahi tuna marinade. It’s perfect for a healthy and light appetizer or lunch.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Lunch
Cuisine: Italian
Keyword: Ahi Tuna, Tuna Recipes
Servings: 3 servings
Calories: 201kcal
Author: Darcey Olson
Cost: $25

Ingredients

DIPPING SAUCE:

  • 2 tbsp Soy Sauce, Low Sodium
  • 1 tbsp Fresh Lime Juice (*Note 1)
  • 1 tsp Sesame Oil
  • 1 tsp Grated Ginger
  • 1/2 tsp Yuzu Juice (*Note 2)
  • 2 Chives, Diced

TUNA:

  • 8-12 oz Sushi-grade Fresh Tuna (*Note 3)

OPTIONAL GARNISHES:

  • 1 tbsp Sesame Seeds
  • 1 small Jalapeno, Sliced
  • 1/4 cup Microgreens

Instructions

  • Add the dipping sauce ingredients to a small bowl and stir to combine. Set aside.
  • Thinly slice the tuna, against the grain. Slices should be 1/8" - 1/4" thick. Transfer to a large serving platter.
  • Drizzle the tuna slices with the dipping sauce (or serve it next to the tuna in a bowl). Garnish with the microgreens, jalapeno slices, and sesame seeds. Serve immediately.

Notes

Note 1 - Use fresh lime juice, if possible.
Note 2 - If you do not have yuzu juice, just omit from the recipe. No substitution is needed.
Note 3 - Must be labeled “sushi or sashimi grade tuna”. 
Nutritional information is calculated based on using 12 oz of tuna. Each portion is 4 oz.

Nutrition

Calories: 201kcal | Carbohydrates: 2g | Protein: 28g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 43mg | Sodium: 429mg | Potassium: 362mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 2562IU | Vitamin C: 8mg | Calcium: 41mg | Iron: 2mg