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3 salmon hand rolls on a white plate.
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5 from 3 votes

Temaki Sushi (Hand Roll Sushi)

Put away the bamboo mat and make Temaki Sushi, a.k.a. hand roll sushi, instead. Load up on sushi rice, sheets of nori and your favorite fillings and get to hand rolling sushi cones.
Prep Time45 mins
Total Time45 mins
Course: Appetizer, Dinner, Lunch, Main Course
Cuisine: Japanese
Keyword: Salmon Recipes, Seafood Recipe, Sushi Recipe, Tuna Recipes
Servings: 12 Hand Rolls
Calories: 191kcal
Author: Darcey Olson
Cost: $15

Ingredients

  • 3 cups Prepared Sushi Rice (*Note 1)
  • 5 Nori Sheets, Cut In Half

FILLING IDEAS:

  • 1 lb Sushi-grade Seafood, Cut Into Strips
  • 1 Avocado, Sliced
  • 1 Small Cucumber, Cut Into 2" Matchsticks
  • 1 Carrot, Cut Into 2" Matchsticks (*Note 2)
  • 1/2 cup Microgreens

SRIRACHA MAYO:

  • 1/2 cup Mayonnaise
  • 3 tbsp Sriracha

Instructions

  • Add the mayonnaise and Sriracha to a small bowl and mix to combine. Set aside.
  • Cut a sheet of nori in half and place it in your palm, rough side facing up.
  • Add 1/4 cup of sushi rice and gently press down to stick.
  • Add the sauce, and chosen fillings, at a 45 degree angle, starting with the top left.
  • Fold up the bottom corner of the nori sheet and hold firmly in place (see photo in post for visual example).
  • Roll the opposite side of the nori sheet over the previously folded portion, to form a cone. (see photo in post for visual example). Enjoy immediately.

Notes

Note 1 - Make sushi rice 2-3 hours in advance so it has time to cool.
Note 2 - Tip: Buy carrots already cut into matchsticks to cut down on prep time.

Nutrition

Calories: 191kcal | Carbohydrates: 12g | Protein: 9g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 25mg | Sodium: 169mg | Potassium: 316mg | Fiber: 2g | Sugar: 1g | Vitamin A: 966IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 1mg