Temaki Sushi (Hand Roll Sushi)
Put away the bamboo mat and make Temaki Sushi, a.k.a. hand roll sushi, instead. Load up on sushi rice, sheets of nori and your favorite fillings and get to hand rolling sushi cones.
Servings: 12 Hand Rolls
- 3 cups Prepared Sushi Rice (*Note 1)
- 5 Nori Sheets, Cut In Half
- 1 lb Sushi-grade Seafood, Cut Into Strips
- 1 Avocado, Sliced
- 1 Small Cucumber, Cut Into 2" Matchsticks
- 1 Carrot, Cut Into 2" Matchsticks (*Note 2)
- 1/2 cup Microgreens
- 1/2 cup Mayonnaise
- 3 tbsp Sriracha
Add the mayonnaise and Sriracha to a small bowl and mix to combine. Set aside.
Cut a sheet of nori in half and place it in your palm, rough side facing up.
Add 1/4 cup of sushi rice and gently press down to stick.
Add the sauce, and chosen fillings, at a 45 degree angle, starting with the top left.
Fold up the bottom corner of the nori sheet and hold firmly in place (see photo in post for visual example).
Roll the opposite side of the nori sheet over the previously folded portion, to form a cone. (see photo in post for visual example). Enjoy immediately.
Note 1 - Make sushi rice 2-3 hours in advance so it has time to cool.
Note 2 - Tip: Buy carrots already cut into matchsticks to cut down on prep time.
Calories: 191kcal | Carbohydrates: 12g | Protein: 9g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 25mg | Sodium: 169mg | Potassium: 316mg | Fiber: 2g | Sugar: 1g | Vitamin A: 966IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 1mg