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Instant Pot Beef Stroganoff
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3.68 from 43 votes

Instant Pot Beef Stroganoff

Prepare to fall in love with this quick and easy Instant Pot Beef Stroganoff recipe. This flavorful Beef Stroganoff recipe is tender and creamy and ready in under 30 minutes.
Prep Time15 mins
Cook Time20 mins
Total Time45 mins
Course: Main Course
Cuisine: Russian
Keyword: 30 Minute Meals, Beef, Instant Pot, Mushroom recipes
Servings: 4 People
Author: Darcey Olson


  • 2 lb Beef (Round or chuck)
  • 1 tsp Smoked Paprika
  • 3 Tbs All-purpose Flour
  • 2 Tbs High-quality Olive Oil
  • 8 oz Mushrooms (diced or quartered)
  • 1 Small Yellow Onion (diced)
  • 3 Springs Fresh Thyme
  • 3 Cloves garlic (minced)
  • 3.5 Cups Beef Broth (low sodium)
  • 2 tsp Worcestershire Sauce
  • 1 Package Wide Egg Noodles (12 ounces)
  • 3/4 Cup Sour Cream
  • Salt (to taste)
  • Black Pepper (to taste)


  • Cut beef into 2" cubes and sprinkle with salt, pepper, smoked paprika and 1 tablespoon of flour. Mix to coat.
    Easy Beef Stroganoff
  • Press the Sauté button on the Instant Pot and wait until it's max temp (should say "hot").
  • Add the olive oil and turn gently to coat the bottom of the pot. Add the cubed beef and cook until evenly browned (approx. 3-4 minutes). Once browned, set aside.
  • Add the onion, mushrooms and thyme and stir occasionally, until tender (approx. 3-4 minutes). Add in the garlic and cook for an additional minute.
  • Whisk in the remaining flour until lightly browned (approx. 1 minute).
  • Deglaze the pot with 1/2 cup beef broth. Make sure to scrape up all the brown bits.
  • Stir in the remaining beef broth, Worcestershire sauce and beef.
    Instant Pot Beef Stroganoff
  • Place the lid on with the valve in the sealed position. Set to manual (high pressure) for 12 minutes. When finished, quick-release the pressure.
  • Stir in the egg noodles. Set to manual (high pressure) for 5 minutes. When finished, quick-release the pressure.
  • Stir in the sour cream and season with salt and pepper (to taste).
  • Serve immediately.


Taste the final product, after adding the sour cream, and adjust seasonings to your taste.
To shorten cooking time, cook the egg noodles separately on the stove top while the main course cooks.
Best enjoyed immediately.