Blistered Shishitos and Crispy Pepperoni (BJ's Copycat Recipe)
Copycat Recipe of BJ's Blistered Shishito Peppers and Crispy Pepperoni. This Keto recipe is easy to whip up and only requires 2 ingredients.
Servings: 4 People
- 5 oz pepperoni slices
- 6 oz Shishito Peppers
- Optional: Salt
Pre-heat oven to 400°F.
Place shishito peppers on one side of the cooking sheet, limiting overlapping as much as possible.
Place individual pepperoni slices on the second half of the cookie sheet, limiting overlapping as much as possible.
Bake for 7-9 minutes until the pepperoni is crispy (but not burnt) and the peppers have a bit of blistered char on them.
Transfer the pepperoni slices to a paper towel lined plate to soak up excess grease.
Transfer the peppers and pepperoni to a service dish, sprinkle with salt (optional) and enjoy immediately.
Calories: 196kcal | Carbohydrates: 4g | Protein: 8g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 564mg | Potassium: 234mg | Fiber: 1g | Sugar: 2g | Vitamin A: 405IU | Vitamin C: 61mg | Calcium: 13mg | Iron: 1mg