How to Make Corn on the Cob In The Instant Pot
Learn how to make corn on the cob in the Instant Pot. This perfect corn on the cob recipe will leave you with crisp and juicy kernels.
Servings: 1 People
- 2 Cups Cold Water
- 1-10 Ears Corn on the Cob
Cut the ends off of the ears of corn and shuck.
Place the metal trivet in the pot followed by 2 cups of water.
Stack the ears of corn in the pot.
Close the lid and make sure the valve is in the sealing position.
Pressure cook on high for 2 minutes (3 for softer kernels).
When you hear the "end of cooking" beep, turn off the unit and do a quick release.
Open the lid when the pin drops and enjoy!
Increase cooking time to 3 minutes if you prefer softer kernels.
Increase cooking time by 2 minutes if you leave the husks on to cook.
Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 3g