The Perfect Michelada Recipe
This Perfect Michelada Recipe is loaded with the classics: beer, lime juice and hot sauce. It's the perfect pairing to your Cinco de Mayo feast or a thirst quencher on a hot summer day. Drink up!
Servings: 1 Drink
- 1 Dash Chili-salt blend (We use Tajín)
- 2 oz Lime Juice (Fresh is best)
- 2 tsp Hot sauce (Mexican style is best)
- 1 tsp Worcestershire Sauce
- 1 dash Salt
- 12 oz Light Mexican beer
Add chili-salt to a wide, shallow dish to cover the bottom. Rub the rim of the glass with water or lime juice from the squeezed lime. Dip the glass into the salt to create a chili-salt rimmed glass.
Fill the glass with lime juice, hot sauce, Worcestershire sauce and a pinch of salt. Mix to combine.
Fill the glass with ice and top with beer. Gently stir to combine keeping the carbonation in tact.
Calories: 166kcal | Carbohydrates: 18g | Protein: 2g | Fat: 0.1g | Polyunsaturated Fat: 0.04g | Sodium: 343mg | Potassium: 220mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 95IU | Vitamin C: 24mg | Calcium: 29mg | Iron: 1mg