Bagel Dogs Using 2 Ingredient Dough
Quick and easy Bagel Dogs using 2 Ingredient Dough. Each Bagel Dog is as little as 4 Weight Watcher Smart Points. Mix up the toppings and have fun with this bagel dog recipe.
Servings: 4 People
- 1 batch 2 Ingredient Dough
- 4 hot dogs (Any brand, meat or product)
- 1 large Egg (whisked for egg wash finish)
- Preferred Toppings (See post for ideas)
Divide the batch of the dough into four equal balls. Roll out a ball on a lightly floured surface until it becomes a smooth and even rope about 3/4" thick. Gently wrap the dough around the hot dog and pinch the ends onto a neighboring piece of dough on the underside of the bagel dog to keep firmly in place. Repeat with remaining dough balls.
Transfer the bagels to the baking sheet with the seams face down.
OPTIONAL STEP: Brush the tops with egg wash and sprinkle with your preferred toppings.
Bake the bagels for approx. 23-25 minutes or until fully cooked. Remove from the oven and let cool.
Enjoy immediately or wrap tightly after cooling until you're ready to enjoy.