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+ servings
2 Ingredient Dough
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4.38 from 8 votes

Bagel Dogs Using 2 Ingredient Dough

Quick and easy Bagel Dogs using 2 Ingredient Dough. Each Bagel Dog is as little as 4 Weight Watcher Smart Points. Mix up the toppings and have fun with this bagel dog recipe. 
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 4 People
Author: Darcey Olson

Ingredients

  • 1 batch 2 Ingredient Dough
  • 4 hot dogs (Any brand, meat or product)

OPTIONAL

  • 1 large Egg (whisked for egg wash finish)
  • Preferred Toppings (See post for ideas)

Instructions

  • Divide the batch of the dough into four equal balls. Roll out a ball on a lightly floured surface until it becomes a smooth and even rope about 3/4" thick. Gently wrap the dough around the hot dog and pinch the ends onto a neighboring piece of dough on the underside of the bagel dog to keep firmly in place. Repeat with remaining dough balls.
  • Transfer the bagels to the baking sheet with the seams face down.
  • OPTIONAL STEP: Brush the tops with egg wash and sprinkle with your preferred toppings.
  • Bake the bagels for approx. 23-25 minutes or until fully cooked. Remove from the oven and let cool.
  • Enjoy immediately or wrap tightly after cooling until you're ready to enjoy.

Notes

Original skinny bagels from Skinny Taste