Refreshing Pineapple Sweet Tea
Sweet tea infused with real pineapple. This sweet tea recipe is quick and easy to brew. Elevate your sweet tea game and impress your guests.
- 8 Black Tea Bags
- 8 cup Water (Divided)
- 3/4 cup Sugar (To Taste)
- 2-3 cup fresh pineapple (Chopped)
Put 6 cups of water in a large sauce pan and bring to a boil.
Remove from heat and add tea bags.
Let steep for 10 minutes.
Add the sugar and stir until dissolved. If you're not sure how sweet you like it, start with 3/4 cup and increase from there.
Add the pineapple and 2 more cups of cold water into a pitcher.
Gently pour the hot tea into pitcher.
Gently stir to combine.
Refrigerate a minimum of 3-4 hours. The longer you let it marinate the more flavorful it will become.