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Roasted Mushrooms in Garlic Butter Sauce
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Garlic and Butter Mushrooms

Pan roasted mushrooms drowning in butter, thyme and garlic. Ideally served next to steak and potatoes or polenta and sautéed spinach for a meatless meal.
Prep Time2 mins
Cook Time13 mins
Total Time15 mins
Servings: 2 people
Author: Darcey Olson


  • 4 tbsp olive oil
  • 1 lb Small Button Mushrooms
  • 3 tbsp Butter
  • 2 tsp garlic (Minced)
  • 1/2 tsp Thyme Leaves (Chopped)
  • 1 tbsp Lemon Juice
  • Parsley (To Taste)
  • Salt (To Taste)


  • Pre-heat a large skillet over high heat. Add the olive oil once hot.
  • Add the mushrooms, cap side down and let them caramelize for approx. 5 minutes. Do not move them during this process.
  • Once caramelized, toss and cook for another 5 minutes.
  • Add the butter and toss to coat. Cook for 5 minutes until browned.
  • Add the garlic, thyme and salt and saute for 2 minutes.
  • Squeeze the lemon juice over the mushrooms and cook for 1 minute.
  • Transfer to a serving platter and top with salt (to taste) and parsley.
  • Serve immediately.