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homemade barbecue sauce
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Crazy Good Homemade BBQ Sauce

Easy homemade barbecue sauce without all the preservatives of the store bought brand. Easy to adapt to your preference.
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Condiments
Cuisine: American
Keyword: BBQ Recipes
Servings: 8 People
Calories: 307kcal
Author: Darcey Olson
Cost: $5

Ingredients

  • 2 cups ketchup
  • 2 Cans tomato sauce (15 oz)
  • 1 cup Brown Sugar
  • 1 cup Red Wine Vinegar
  • 1/2 cup unsulfured molasses
  • 1/4 cup apple cider vinegar
  • 2 Tbsp Butter
  • 1 Tbsp hickory-flavored liquid smoke
  • 1 Tbsp Worcestershire sauce
  • 1 tsp Garlic Powder
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1 tsp celery seed
  • 1 tsp Black Pepper
  • 1 tsp Garlic Salt
  • 1 tsp Onion Powder
  • 1 tsp Chili Powder
  • 1/4 tsp cinnamon
  • 1/4 tso cayenne pepper (Add more for extra spice)

Instructions

  • In a large pot, combine all ingredients together. Bring to a boil and reduce heat to low and simmer for 1 hour. For thicker sauce, simmer longer.

Nutrition

Calories: 307kcal | Carbohydrates: 70g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 1719mg | Potassium: 1078mg | Fiber: 3g | Sugar: 62g | Vitamin A: 1244IU | Vitamin C: 16mg | Calcium: 115mg | Iron: 4mg