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Peanut butter fudge
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4.15 from 7 votes

Peanut Butter Fudge

Rich, creamy and smooth peanut butter fudge recipe with just 4 ingredients. It’s ready in just 10 minutes and is a perfect Christmas addition.
Prep Time5 mins
Total Time1 hr
Servings: 16 Pieces
Author: Darcey Olson


  • 1/2 Cup Butter
  • 2 Cups Brown Sugar
  • 1/2 Cup Milk
  • 1 Cup Smooth Peanut Butter
  • 1 tsp Pure Vanilla Extract
  • 3 Cups Powdered Sugar


  • Melt the butter in a medium-size saucepan over medium heat heat. Gently stir in the brown sugar and milk. Bring to a boil for 2 minutes, stirring frequently.
  • Remove from heat and gently stir in the peanut butter and vanilla until fully combined.
  • In a large mixing bowl, add the powdered sugar followed by the peanut butter/brown sugar mix. Beat until smooth.
  • Pour into an 8×8 inch dish and chill in the refrigerator until firm.
  • Once chilled, cut into squares and enjoy!