Place the trivet that came with your instant pot in the pot.
Add the water followed by the eggs.
Close the lid and press the "steam" button and adjust to 4 minutes at high pressure.
Let the pressure naturally release for 4 minutes, then finish with a quick release.
While your eggs steam, fill a large bowl with ice and water.
Once the pressure is released, place the eggs in the ice bath for 4 minutes.
Remove from the ice bath, pat dry and refrigerate until you're ready to enjoy.