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Cherry Cheesecake Dip
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Cherry Cheesecake Dip

Quick and Easy Cherry Cheesecake Dip loaded with cream cheese, marshmallows and cherries.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: Cherry Recipes, Gameday Dessert
Servings: 4 people
Calories: 549kcal
Author: Darcey Olson
Cost: $10


  • 1 tbsp Water
  • 8 oz Miniature Marshmallows
  • 8 oz Cream Cheese (Room Temperature)
  • 1/8 tsp Vanilla Extract
  • Pinch of Cinnamon
  • 1 can Cherry Pie Filling
  • Crackers for Dipping


  • Place a medium-size non-stick saucepan over medium heat and add the water and marshmallows. Stir frequently until the marshmallows are fully melted.
  • Transfer to a large bowl and add the cream cheese, vanilla extract and cinnamon. Mix until combined. Use a stand mixer or hand mixer to make it easier.
  • Transfer the cream cheese mixture to a deep serving dish and top with the cherries.
  • Refrigerate until ready to serve.


Calories: 549kcal | Carbohydrates: 91g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 250mg | Potassium: 233mg | Fiber: 1g | Sugar: 35g | Vitamin A: 1065IU | Vitamin C: 5mg | Calcium: 73mg | Iron: 1mg