Cherry Cheesecake Dip
Quick and Easy Cherry Cheesecake Dip loaded with cream cheese, marshmallows and cherries.
Servings: 4 people
- 1 tbsp Water
- 8 oz Miniature Marshmallows
- 8 oz Cream Cheese (Room Temperature)
- 1/8 tsp Vanilla Extract
- Pinch of Cinnamon
- 1 can Cherry Pie Filling
- Crackers for Dipping
Place a medium-size non-stick saucepan over medium heat and add the water and marshmallows. Stir frequently until the marshmallows are fully melted.
Transfer to a large bowl and add the cream cheese, vanilla extract and cinnamon. Mix until combined. Use a stand mixer or hand mixer to make it easier.
Transfer the cream cheese mixture to a deep serving dish and top with the cherries.
Refrigerate until ready to serve.
Calories: 549kcal | Carbohydrates: 91g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 250mg | Potassium: 233mg | Fiber: 1g | Sugar: 35g | Vitamin A: 1065IU | Vitamin C: 5mg | Calcium: 73mg | Iron: 1mg