Slow Cooker Restaurant Style Refried Beans
Easy Refried Beans Recipe you can make in the slow cooker. Tons of spices with little effort. You'll end up with a huge batch - perfect for a large family or left overs.
Servings: 5 Peopl
- 10 cup Chicken or Vegetable Broth
- 4 cup Dried Pinto Beans
- 1 Small White Onion (Diced)
- 1 tsp Lime Juice
- 1 tsp Cumin
- 1 tsp Cajun Seasoning (Chili, Adobo, Cayenne)
- Salt (To Taste)
Turn the slow cooker on high heat.
Rinse the pinto beans and remove any floating beans or small rocks.
Add the beans, water, onion, lime juice, cumin and cajun seasoning to the slow cooker.
Cook on high for 5-6 hours (or low for 7-8 hours), stirring occasionally.
After the beans have fully cooked, immediately mash them with a potato masher or immersion blender.
Add salt (start with 1/2 tsp) and increase to taste.
Optional - Top with cheese, sour cream or salsa and enjoy!
Calories: 571kcal | Carbohydrates: 105g | Protein: 33g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 1900mg | Potassium: 2200mg | Fiber: 24g | Sugar: 8g | Vitamin A: 1204IU | Vitamin C: 12mg | Calcium: 184mg | Iron: 8mg