Slow Cooker Restaurant Style Refried Beans
Easy Refried Beans Recipe you can make in the slow cooker. Tons of spices with little effort. You'll end up with a huge batch - perfect for a large family or left overs.
Servings: 5 Peopl
Calories: 571kcal
Cost: $5
Ingredients
- 10 cup Chicken or Vegetable Broth
- 4 cup Dried Pinto Beans
- 1 Small White Onion (Diced)
- 1 tsp Lime Juice
- 1 tsp Cumin
- 1 tsp Cajun Seasoning (Chili, Adobo, Cayenne)
- Salt (To Taste)
Instructions
- Turn the slow cooker on high heat.
- Rinse the pinto beans and remove any floating beans or small rocks.
- Add the beans, water, onion, lime juice, cumin and cajun seasoning to the slow cooker.
- Cook on high for 5-6 hours (or low for 7-8 hours), stirring occasionally.
- After the beans have fully cooked, immediately mash them with a potato masher or immersion blender.
- Add salt (start with 1/2 tsp) and increase to taste.
- Optional - Top with cheese, sour cream or salsa and enjoy!
Nutrition
Calories: 571kcal | Carbohydrates: 105g | Protein: 33g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 1900mg | Potassium: 2200mg | Fiber: 24g | Sugar: 8g | Vitamin A: 1204IU | Vitamin C: 12mg | Calcium: 184mg | Iron: 8mg