Mexican Shrimp Cocktail
Authentic Mexican Shrimp Cocktail Recipe loaded with shrimp, avocados, lime juice, onions and flavor. Make it spicy and bold or keep it mild.
Servings: 2 people
- 2 5.5 oz. V8 Vegetable Juice (Regular or Spicy)
- 16-20 Pieces Large Shrimp (Cooked, tails Removed)
- 1/2 Avocado (Diced)
- 1/2 Small Red Onion (Diced)
- 1 Small Jalapeno (Finely Diced)
- 1/2 Lime (Juiced)
- Tabasco Sauce (To Taste)
- Cilantro (To Taste)
Add the avocado, onion, jalapeno and lime juice to a medium size bowl and stir.
Chop the shrimp into bite size pieces and add to the avocado mix. Fold gently into the mixture.
Slowly pour the V8 juice over the shrimp mixture until you've reached your desired consistency. Use 1 can if you prefer less "cocktail sauce."
Carefully divide the mixture into 2 large martini glasses. Top with tabasco sauce and cilantro (if desired).
Calories: 104kcal | Carbohydrates: 9g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 52mg | Potassium: 329mg | Fiber: 5g | Sugar: 2g | Vitamin A: 180IU | Vitamin C: 21mg | Calcium: 23mg | Iron: 0.5mg