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Grilled Brie Cheese with Raspberries
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Grilled Brie Cheese with Raspberries

Grilled Brie Cheese with Raspberries. Top with nuts or thyme for an added layer of flavor. This brie recipe is ready in minutes and perfect for your next barbecue.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Keyword: Brie Cheese, Grilled Recipes
Servings: 8 people
Calories: 80kcal
Author: Darcey Olson
Cost: $10


  • 1 Wheel Brie Cheese
  • 2 tbsp olive oil
  • 1 8 oz Pack Raspberries
  • 1/2 cup Water
  • 1/2 cup Granulated Sugar
  • Thyme (Optional)
  • Nuts (Optional)
  • Side Options - crackers bread, toasted bread, pita chips.


  • Pre-heat the outdoor grill to 350 degrees.
  • Add the water and sugar to a small saucepan and bring to a boil. Add the raspberries (and thyme if wanted) to the sugar mixture and combine. Make sure to press down on the raspberries to squeeze out the juices. Remove from heat and set aside.
  • Remove the brie cheese wheel from the wrapping (rind on) and coat in olive oil.
  • Place the cheese directly on the hot grill and close the lid. Let bake for 3 minutes and flip. Bake for another 2 minutes, or until soft to the touch.
  • Remove from the grill and top with the raspberry sauce.
  • Serve with crackers, chips, pita chips or any other firm vehicle that can hold the cheese.


Calories: 80kcal | Carbohydrates: 12g | Protein: 0.03g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 0.1mg | Sodium: 2mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 0.03mg | Calcium: 1mg | Iron: 0.03mg